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New York City's greatest culinary achievement is not its Michelin-starred restaurants — it is the fact that the most authentic Sichuan cooking outside China, the finest Bangladeshi curry outside Dhaka, and the best Peruvian ceviche outside Lima all exist within the same city, often within the same subway line. This module maps the city's ethnic food geography — the specific neighbourhoods, the specific cuisines, and the specific addresses that make New York the most extraordinary eating city on earth.
